Chinese Food
Fried chicken gizzards with coriander
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I'm on fire these days. I don't eat much but I don't have an appetite. I went out for six kilometers and suddenly I have an appetite. But I don't want to eat meat. Suddenly I want to eat chicken gizzards. Chicken gizzard is also called chicken gizzard. It's the stomach of chicken. I usually stew and eat it. That day I fried a plate of chicken heart. I wondered if I could also stir fry chicken gizzards? But the gizzards are thick. The whole stir fry must not be cooked. How to increase its heating area? By the way. Flower cutter. Blanch until half done. Then fry. -
Cooking ingredients
Cooking Steps
Step1:The reticular oil on the outside of the gizzard is torn off. The residual gold inside the gizzard is torn off and washed clea
Step2:Divide the gizzard into two parts. Cut the gridding flower knife in the thick place. Look at the work of the knife carefully. Don't pull the bottom through
Step3:Put the chicken gizzards into the plate. Cut the ginger into shreds. Put some cooking wine and salt into the plate and mix well. Marinate for about 15 minutes
Step4:Sliced coriander, shredded chili, sliced garlic; the fresh chili I use can also be dried chili. The quantity can be adjusted according to my own taste
Step5:Bring water to boil in the wok. Remove the ginger from the gizzard. Boil in the water and remove. Drain the water for use
Step6:Pour some oil into the wok. Stir fry the garlic slices to make the flavor. Then pour the gizzard into the wok and stir
Step7:Put shredded chili into the pot. Pour in a little soy sauce, soy sauce, salt and stir fry evenly
Step8:Sprinkle a little white pepper at last. Put the cilantro into the pot. Stir fry for a few times to get out of the pot. Install the plate.
Step9:Stir fried chicken gizzards with coriander. Stir fried rice with wine.
Cooking tips:1. The boiled chicken gizzards can be cooked quickly. But they must be eaten while hot. Because the heating time is short, it will be a little difficult to chew the outer fascia after cooling. It takes less than 10 minutes in total, so don't compare it with the taste of stewed for more than half an hour; 2. If you want not to blanch, you can directly stir fry. But put more oil in the wok. The oil is hot. There are skills in making delicious dishes.
