Chinese Food
Noodles in vegetable soup
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I don't like vegetables. In order to let her absorb more vitamins and dietary fiber, I will make some vegetable egg soup, vegetable egg fried rice, vegetable soup noodles and so on. Today, I made noodles in vegetable soup. She had a good time. She ate a whole bowl. She told me it was delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and scrape the carrot.
Step2:Cut the carrot into small dices. Cut the tofu into small dices and put them in the basin for standby.
Step3:Wash and cut cabbage.
Step4:Put the carrots and tofu in the boiling pot and cook them thoroughly.
Step5:Put in the cabbage and start cooking.
Step6:Add a proper amount of miso and stir well to get out of the pot.
Step7:Put the soup in the basin.
Step8:Pour in a little sesame oil. Stir well.
Step9:Boil water in the pot. Put some noodles under the water. When the bottom strip is under the water, spread the noodles vertically. Stir them into the pot slowly. It's not easy to stick the noodles.
Step10:Put the cooked noodles into the bowl. Pour in the soup and you can eat them. It's very attractive. Not only looks delicious. It's really delicious.
Step11:Take a picture.
Step12:Finished product.
Cooking tips:The quantity of this soup is the quantity of me and xiaocute. If you only make it for Xiaobao alone, one third of the quantity is enough. The specific amount depends on the amount of food your baby eats. There are skills in making delicious dishes.
