Cooking Steps

1. 

   Step1:Rinse the silverfish with egg white and scallio

2. 

   Step2:Egg white, whitebait, scallion, salt, cooking wine, white pepper, mix wel

3. 

   Step3:Heat up in a pot and pour in canola oil and lard until it's slightly smoky. Don't be too hot. Otherwise, the eggs will be fried accidentally

4. 

   Step4:Fry the bottom layer of the whitebait egg liquid with a spatula and let the stagnant egg liquid in the upper layer touch the bottom of the pan to continue to fry. Fry all the egg liquid into a solid. Then use the spatula to break it up and turn off the heat to get out of the pan

5. 

   Step5:Add some onion fragrance to the plate

6. 

   Step6:Especially suitable for children with long body at hom

7. 

   Step7:Compose ma

8. 

   Step8:Compose ma