Chinese Food
Sweet osmanthus and chicken head rice
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No matter it's cold and hot, I want to drink sweet sugar water all the time. How can I eat it to protect my skin and relieve my appetite? Chicken, rice, osmanthus and sweet soup. Nourish and nourish. Eat a bowl. The whole body is peaceful.
Cooking ingredients
Cooking Steps
Step1:Wash chicken head ric
Step2:Take the pot. Drain the water and sugar. The ratio is 15-1.
Step3:Boil in water. Put in chicken head rice, Lily and osmanthus. Cook for 10 to 15 minutes.
Step4:Turn off the fire and sprinkle it with dried osmanthus and put it into a bowl.
Cooking tips:1. It is recommended to choose the chicken head rice produced in Suzhou. It has the best taste. 2. Chicken head rice is fresh Euryale ferox. Wash off the impurities on the surface with clear water. No need to soak and wash repeatedly. There are skills in making delicious dishes.
