Cooking Steps

1. 

   Step1:Heat the wok and brush with oil. Cut the tofu into the size you like in advanc

2. 

   Step2:Decide whether to sprinkle some chili powder according to the degree of dozing and spicy resistanc

3. 

   Step3:Pan fry the bean curd over medium and low heat until it's brown. Turn the tofu down in the order in which you put it into the pot. Throw in the garlic that you can pat flat

4. 

   Step4:Continue frying until tofu and garlic smell delicious. Add spicy cabbage according to your doze and spicy resistanc

5. 

   Step5:Turn it gently and add water. Boil it over high heat and dip it in the soup. Taste it carefully. Add sugar and salt according to your taste

6. 

   Step6:No problem with the taste. Turn to a small fire. Line up for the tofu while muttering. It's estimated that the tofu is almost delicious. Put it in the middle and knock an egg

7. 

   Step7:Sprinkle some green onion and ripe sesame. Turn off the heat, cover it and simmer it a little. If you are fat and afraid to eat it, you can cover it and coo it until it's cooked, then turn off the heat

8. 

   Step8:Come on. Open your mouth

9. 

   Step9:Let's go. See you tomorrow