Chinese Food
Mushroom in cold sauce
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It's summer. My appetite is always bad. I'll have a hot and sour cold dish. Everything's settled. And the children like it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Boil the water in the pot. Blanch the Flammulina mushroom for 12 minutes.
Step3:Take out the controlled dry water for standby.
Step4:Cucumber and carrot.
Step5:Cut the ham into shreds. Cut the coriander. Cut the garlic into pieces.
Step6:Mix the delicious, vinegar, sugar and salt into the juice for standby.
Step7:Preheat the pot. Add cooking oil. Heat for 2 minutes, then stir fry the dried pepper for a while.
Step8:Mix all ingredients. Add coriander and garlic. Pour in the sauce.
Step9:Pour in chili oil and mix well.
Cooking tips:1. The degree of sour and spicy is adjusted according to personal taste. There are skills in making delicious dishes.
