Chinese Food
Lotus root in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Fresh lotus root 500
Step2:Peel, wash and dice
Step3:Cut ginger, garlic and shallot for use
Step4:Put the diced lotus root into a container with a lid. Add two spoons of salt, ginger and garlic. Cover and shake with your hands. Refrigerate and marinate for 2030 minutes
Step5:Take out the pickled lotus root and pour out the pickled water
Step6:Put the minced shallot in the bowl. Add a small spoon of raw soy sauce, a small spoon of cooking wine, two tablespoons of vinegar, two tablespoons of sesame oil, one spoon of chopped pepper sauce, two tablespoons of sugar, a proper amount of chicken essence and pepper. Mix well and make the sauce
Step7:Pour the sauce into the lotus root
Step8:Mix well and refrigerate for 510 minutes.
Cooking tips:To make this dish, you must choose the fresh lotus root just on the market. Only take the thin and crispy part with the tip. The color should be white and translucent. Look at it, it should have enough water. The skin should be thin to the extent of specious. It's the best and most tender. It's suitable for cold and crispy lotus root. There are skills in making delicious dishes.
