Chinese Food
Tomato and mushroom broth
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Today's big pot of appetizer, beauty and appetizer soup is easy to take and easy to make, but the taste is really praiseworthy. The reason is sour, refreshing and delicious . Sour - the original taste of tomato. Fresh - the crab mushroom is delicate and delicious, and the meat slices are tender and delicious. Sprinkle a handful of coriander before the pot. It's red, green and beautiful. Take a sip of soup. It's sour to the spleen and stomach. Have another piece of meat. It will melt in the mouth. Ha ha. Don't look at this piece of meat. But you can turn it into minced meat with a sip of small mouth. Because there's a good way. It's hard to fail. You must remember. -
Cooking ingredients
Cooking Steps
Step1:What a big tomato. It's Sandy and juicy. It's moderate in sour and sweet. It's not from my family. I like the amount of it. It's a handful of crab mushroom. It's spicy. I only use one. You can wash two or three cilantro tree
Step2:Slice the pork loin. It's about 1mm thick. If you want to slice the meat thinly and evenly, you can put it in the refrigerator and freeze it before cutting. Put a little starch, cooking wine and salt into the cut meat, and then knead it to make it tender
Step3:The crab mushroom is longer. Cut it into inch sections
Step4:The pepper is divided into two parts lengthwise, and cut into pieces obliquely. The seeds are not needed; the spicy flavor is needed; the seeds are reserved; the soup is needed; the seeds are removed; the coriander is cut into inch sections
Step5:Tomatoes are not peeled at will. I'm lazy. I'm not peeled. I'll dice them
Step6:Heat the oil. Drop the tomatoes into the pot and stir fry the soup from time to time. Stir fry until the tomatoes become mushy and taste stronger
Step7:Pour half a pot of cold water to boil. The amount of water is also adjusted according to your own consumption
Step8:After the water is boiled, put the mushroom into the pot. Mix well. Do not need to wait for the soup to boil. At this time, turn the fire to a small fire and keep the heat. Use chopsticks to unfold the meat slices and put them into the soup
Step9:After all the meat slices are put into the soup, turn the fire to make the soup boil. The purpose of this is to make every piece of meat tender
Step10:Season with salt according to the taste, and then add color and fragrance with coriander. Red and green is a good appetizer. Quickly fill a large bowl and drink it.
Step11:Tomato and mushroom meat slice soup. Crab mushroom is tender and delicious, and meat slice is tender and delicious.
Cooking tips:1. When the meat slices are put into the soup, keep a certain degree of heat. After all the meat slices are put into the soup, turn the fire immediately. This can make each piece of meat tender; if the fire starts, the meat slices that are put into the pot first are cooked, but the meat slices that are behind are not yet put into the pot; the meat slices will not be tender if they are cooked for a long time, so keep the temperature constant; 2. Add seasonings such as soy sauce chicken essence according to your preference. There are skills in making delicious dishes.
