Chinese Food
There is a very famous dish in Shandong cuisine. It's called Sai crab. It used to be a dish that was thought to be very difficult to make. Later, I found out that it was very simple. Mother's day. Eat with your mother. Make some dishes for the old people with bad teeth. This dish tastes salty, fresh, digestible and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figur
Step2:Cut the Longley into small pieces. Add white pepper, salt and cooking wine to marinate for 10 minutes
Step3:Rice vinegar with a small amount of cooking wine, a small spoon of salt, two small spoons of sugar. Squeeze in ginger juic
Step4:Put the egg white in the fish. Put the yolk in another place.
Step5:Stir fry the egg white over low heat. As soon as the egg white solidifies, add half a bowl of water and stir well to get out of the pot
Step6:Add another half bowl of water to the yol
Step7:Egg white is like crab meat. Egg yolk is like delicious egg yolk. With the addition of caviar, the taste is very delicious
Step8:If you don't think it tastes good enough, you can add a little sauce
Step9:Be careful not to fry old. Use a good non stick pot to make the eggs more tender.
Cooking tips:Do not fry the eggs until they are burnt. Make sure to fry them quickly and lightly. Keep the eggs tender and tender. It's more like crab meat. The traditional Shandong cuisine uses yellow croaker. We can freely play the skill of making delicious dishes.
