Cooking Steps

1. 

   Step1:Clean the impurities on the mushroom with water. Scald it with hot water. Squeeze out the water and cut into mushroom slices for use.

2. 

   Step2:The tofu is sliced. I use the old tofu. It's stronger and not easy to break. Then boil the water in the pot and add a teaspoon of salt. Blanch and scald the tofu for about 1 minute, then drain the water for standb

3. 

   Step3:Wash and cut the shallot into small pieces. Pat down the garlic and cut into small pieces. Slice the carrot for later use

4. 

   Step4:Add some peanut oil to the hot pot. Heat it for seven minutes, then put the onion. Put the remaining half of the onion in the last place, and then put the garlic into the saute. Then put the carrot and stir fry until it is raw.

5. 

   Step5:Then pour in mushrooms and stir fry. Pour in 50g boiling water. Then cook in very fresh and oyster sauce until mushrooms become soft

6. 

   Step6:Then pour in a little salt of bean curd. Stir well for half a minute, then put in the onion and turn off the heat. Stir the onion evenly and you will be out of the pot.

7. 

   Step7:Out of the pot. Nutritious home-made dishes. Mushroom and tofu are ready. It's delicious. Come and try it.