Braised razor clam with scallion and ginger recipe-Chinese Food-best chinese food recipes-cooking food

Braised razor clam with scallion and ginger

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Everything recovers in spring. All kinds of shellfish are also very fat. The price is moderate. At this time, I often taste shellfish seafood. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has the functions of Nourishing Yin, clearing heat, eliminating boredom and detoxifying wine. It's easy to stir fry seafood, but the key is how to make it delicious and healthy. The trick is to make scallion oil with Duoli strong fragrant peanut oil, which won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the peanut original fragrance wake up the fresh taste of razor. More importantly, Duoli strong fragrant peanut oil contains 10mg of phospholipid and other nutrients every 100g. It can add delicious food to your family at the same time. It's healthy. It's delicious. Start quickly. -

Cooking ingredients

Duoli peanut oil:moderate amount

Cooking Steps

Step1:Clean the razor clam. Soak it in light salt water for 1 to 2 hours. Spit out the mud and wash it again. Sliced shallot and ginge

Step2:In the pot, add water to boil. Add a little salt. Put in the razor clam. Cook until it is open. Take out and drain the water

Step3:Pour onion oil into the wok. Add onion and ginger to make it fragran

Step4:Add razor clam and stir fry. Add white wine. Season with a little salt and sugar. Sprinkle with green onion and mix well

Step5:Scallion oil - scallion. After the scallion is washed, dip it in dry water, put it into Duoli thick fragrant peanut oil. Fry slowly on a small fire until the fragrance is on display. Increase the fire power again to 7 mature oil temperature. Add the scallion again. Fry until fragrant