Chinese Food
Stir fried shredded kidney bean
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Kidney beans are rich in nutrition. They are rich in protein, fat, carbohydrate, dietary fiber, vitamin A, radish, etc. they are delicious in cold and hot fry.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Sliced garlic, sliced ginger and cut coriander.
Step3:Wash and cut the kidney beans into thin threads.
Step4:Sliced pork.
Step5:Pour a little cooking oil into the pot. Put in pork slices with five flowers. Stir until the pork slices are oily.
Step6:Stir fry garlic slices and ginger slices. Add in the soy sauce and stir fry.
Step7:Put in the shredded kidney beans and stir over medium low heat until softened. Then add some hot water. Bring to a boil over medium high heat. Cover the pan and stir for several times.
Step8:Add oyster sauce. Stir well.
Step9:Add the parsley and stir well.
Step10:Dish out the pot.
Cooking tips:1. Stir fry the kidney bean with shredded water. Heat the water when adding water. Do not add cold water. 2. Oyster sauce can be replaced by Douban sauce. When using Douban sauce, add hot water and put it in. The salt depends on the usage of oyster sauce or Douban sauce. 3. Kidney beans must be fried until they are soft and rotten. It is easy to be poisoned if eaten raw. There are skills in making delicious dishes.
