Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials (add carrot and horseshoe to pork first and mix them into pork stuffing

2. 

   Step2:Cut the eggplant into four parts. Cut the inside with a knif

3. 

   Step3:Boil in hot pot, steam on water for 3 minute

4. 

   Step4:Put the oil in the hot pot. Stir in the pork stuffing until it is loose. Add in the soy sauce, sugar and oyster sauce. Add in the water and cook for 1 minute

5. 

   Step5:You can turn off the fire when you start collecting juice

6. 

   Step6:Poke with chopsticks. When the eggplant is soft, take out the pot

7. 

   Step7:Cooked pork stuffing on eggplan

8. 

   Step8:Add another two tablespoons of garlic and chili sauc

9. 

   Step9:Steam again for 2 minute

10. 

    Step10:Sprinkle with scallion. Make a po

11. 

    Step11:Delicious finis

12. 

    Step12:Don