Cooking Steps

1. 

   Step1:Press and hold the pig liver with your left hand. Then use the push-pull knife method to cut the pig liver into perfect slices.

2. 

   Step2:2 take a big bowl. Add 20 grams of Erguotou into the pork liver and mix with chopsticks. Marinate the pork liver for a little time to remove the fishiness.

3. 

   Step3:3 cut the leek into large sections. Take the first half for standby.

4. 

   Step4:4 take another bowl. Add 5g cooking wine, 5g white wine, 10g sugar, 5g rice vinegar, 2G salt, 10g soy sauce and a little pepper to mix well.

5. 

   Step5:5 use kitchen paper to suck out the excess blood of pig liver. Add in the dried yellow sauce and grasp evenly by hand.

6. 

   Step6:6 heat the oil in a hot pot. Put in a little oil. Mix the pork liver with corn starch before leaving the pot. Quickly mix with chopsticks after leaving the pot. Stir fry until it is burnt yellow and fragrant.

7. 

   Step7:7 cook in a well prepared bowl of juice and stir fry briefly. Pour into the leek and stir fry quickly. Pour a few drops of sesame oil into the pot before you add it to the pot

8. 

   Step8:Finished product drawin