Cooking Steps

1. 

   Step1:Mix yeast, sugar and milk first. Add in flour with medium gluten. Use chopsticks to turn it into snowflakes. Add in vegetable oil. Mixed into a bal

2. 

   Step2:Go to the workbench. Knead the dough until it is smooth and delicate. Cut it without small pores. PS kneading is one of the important steps to make smooth steamed bread. Be sure to rub it until it is smooth. The steamed bread in place will become much whiter.

3. 

   Step3:The dough is divided into 40g / piece. Cover the dough with a basin. Next, one of the most important things - exhaust. Take out one of the dough. Exhaust fully. Exhaust fully. The inner structure of steamed bread will be uniform, smooth and round. PS - fully knead exhaust...

4. 

   Step4:Plastic. After exhausting, you can round the dough. Finally, push the round dough up a little bit, so that the dough will not become very short after fermentation.

5. 

   Step5:Fermentation - a headache fermentation of steamed bread is very cold to temperature and humidity. Humidity - 6070% temperature - 30 ℃ or so, the steamed bread with too low humidity or too high humidity will be pitted with PS - fermentation, in fact, there is no exact time. Most of the time, it depends on your own judgment. Generally speaking, it is only when you press your fingers gently and slowly rebound. But. I think it's built on experienced people. Beginners can measure the diameter of a pinch of dough and send it to 1.5 times. For example, at the beginning, the dough diameter is 4cm. Then the hair diameter is 6cm. Then you can feel what it is like to press the dough in this state. After a long time, you will naturally know how to use the hand feeling to judge.

6. 

   Step6:Cooking. I'm sure you've seen a lot of recipes. You can share them in cold water or hot water. In fact, both methods can be used. The purpose of cold water steaming is to heat the water. The steamed bread can be further fermented continuously. If you think the fermentation of steamed bread is a little worse, you can choose to steam the steamed bread in cold water for the opposite purpose. I usually steam it in warm water. Then steam it in high heat for 15 minutes. Simmer for 35 minutes to open the lid. PS - Pumpkin taste of Nantou is really super delicious. Recommende

7. 

   Step7:My little friend will have a headache about the water dripping from the steamer. I've met it countless times. Finally, I choose to use bamboo steamer. It has good air permeability. It won't b