Cooking Steps

1. 

   Step1:Cut the chicken breast into strips.

2. 

   Step2:Then add a little salt and 0.7G of water starch mixed with baking soda. Mix half of the egg white into water and put it into the meat grinder.

3. 

   Step3:Put the water and chicken together in the meat grinder. Beat them into chicken paste. (note that meat mincing should be slow first and then fast) first stir the large pieces into small pieces. Mix the ingredients and seasonings together. Then open them quickly. Not only can it be stirred delicately, but also can not dirty the kitchen. (warm tip - for safety reasons, always unplug the power before turning on the meat grinder

4. 

   Step4:The key step is to beat the chicken paste evenly. Add half a jin of cooking oil (according to the proportion of 1 jin of meat and 1 liang of oil) directly into the meat grinder. Stir it evenly again and take it out for standby.

5. 

   Step5:Take off the yellow root and break it into small pieces. Then add the tremella to the chicken. Stir well. The best way to soak Tremella is to use cold water (usually 30 minutes can be completely soaked). In winter, add a little warm water. If you use hot water to soak your hair, you will lose some nutrients.

6. 

   Step6:Boil the chicken in water. Put one piece of chicken into the pot and simmer slowly over medium low heat. Turn off the heat when it is nearly boiling (remember that the water temperature should not reach 100 ℃. It will make the chicken grow old). Use the remaining temperature of the water to raise the chicken and fish out for water control.

7. 

   Step7:Add a little base oil on the heat. Add a little Hainan yellow pepper sauce (spicy) and stir fry. Cook in cooking wine, onion and ginger water. Then add sugar, a little salt and chicken powder to taste. Skim the excess sauce residue. Make the soup clear.

8. 

   Step8:Add water lake powder to thicken the sauce to form a thick golden soup. Finally, add the chicken paste into the pot and stir evenly. Want to look more appetizing. You can decorate it with boiled vegetables and carrot strips when you place the plate. Red, green and yellow look more appetizin