Chinese Food
Zongzi in the solar eclipse
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This year, I made three kinds of zongzi, namely, Sufu meat zongzi, Shuanghuang Gaotang meat zongzi and Zimi Zishu zongzi. Even if your taste is tricky, there is definitely one that can capture your heart. How delicious is it? After I finished making zongzi videos in the yard, if I want to eat one more, I have to fight with the photographer on one side first. We are shooting video while the calculation of covetousness. In the end of the moment, what kind of gesture to rob which one. Once friendly workers. Now all friends are enemies. Although the process of making zongzi is much and time-consuming, it is really enjoyable to peel off zongzi leaves. The glutinous rice used in Sufu meat dumplings and Shuanghuang meat dumplings are all added with chicken soup. The entrance of glutinous rice soaked by delicious food is amazing. Who can stand it? There are also sweet dumplings worth mentioning. Although I am a salt dumpling party, I have to bow under the evil forces of purple rice and purple potato dumplings. The glutinous rice in the outer layer is mixed with blood glutinous rice. The sweet taste of purple sweet potato sand in the inside is soft enough to make the iron man feel soft
Cooking ingredients
Cooking Steps
Step1:Before making zongzi, deal with Zongy
Step2:Gaotang - put the old hen in the pot. Add the water. Then add three shallots, three pieces of ginger and 20g cooking wine. After the water is boiled, remove the floating powder. Continue to stew for about 1 hour. (in addition to the double yellow rice dumplings in Gaotang here, the bean curd rice dumplings below will also be used
Step3:Wash 180g of sandwiched pork, add 6G of salt, 6G of sugar and 5g of white wine, mix well and marinate for 30 minutes. Prepare 14 salted duck yolks for use. *The proportion of fat and lean pork is suggested to be 2-3. It will taste good.
Step4:Wash 500g of glutinous rice. Add 13g of salt, 13g of sugar and 34g of soup and mix well.
Step5:Wash 360g of sandwiched pork. Add 15g sugar, 15g oyster sauce, 10g raw soy sauce, 10g rotten milk, 10g white wine and 4G salt. Mix and marinate for 30 minutes. *The proportion of fat and lean pork is suggested to be 2-3. It will taste good.
Step6:Wash 500g glutinous rice. Add 20g sugar, 5g salt, 34g chicken broth, 20g sapropel and mix well. Set aside.
Step7:Cut 200g peeled sweet potato into thin slices. Put it into a steamer. When the water in the pot boils, put it on the steamer and steam for 15 minutes. Take it out and press it into mud for standby.
Step8:Add 100g white granulated sugar, 25g lard and 25g vegetable oil to the purple sweet potato puree. Keep stirring until the water in the purple sweet potato puree is dried. Wait for sugar and vegetable oil to gradually inhale into the purple sweet potato puree, then take them out and cool them.
Step9:Knead the cooled sweet potato puree into 7 50g balls (round or elliptical).
Step10:450g glutinous rice and 110g blood glutinous rice should be cleaned respectively. The blood glutinous rice needs to be soaked in water overnight (the blood glutinous rice is relatively hard. It is recommended that the soaking time be longer. At least 2 hours). Before packaging, mix the two kinds of rice evenly.
Step11:Fold 2 Zongye hairy surfaces and hairy surfaces together to form a triangle.
Step12:Each zongzi needs about 80g of glutinous rice. First fill in half of the glutinous rice. Then put in 50g of preserved beancurd meat. Then fill in the remaining glutinous rice. *I can't figure out the specific package method. Please watch the video. In addition, there is a little difference in the way that Shuanghuang Gaotang and Zimi Zishu dumplings are wrapped.
Step13:Turn the leaves over and fold them down. Seal them. Tie them with thread. *The leaves of zongzi should not be too tight, but there should be no leakag
Step14:
Cooking tips:There are skills in making delicious dishes.
