Cooking Steps

1. 

   Step1:Cut the tenderloin into five centimeter long and four centimeter wide segment

2. 

   Step2:Add a little egg white and water starch to the meat. Mix wel

3. 

   Step3:Pour peanut oil in a hot pot. Put it into the hot oil one by one. The oil temperature should not be too high

4. 

   Step4:Fry it until it's a little yellow. Drain the oil. Put it in the plate

5. 

   Step5:Juice mixing - vinegar, sugar, water lake powder, scallion, ginger and garlic foam.

6. 

   Step6:Add oil in a hot pot. Put the fried fillet in the oil. Stir twice. Pour in the mixed juic

7. 

   Step7:Pour some sesame oil out of the po

8. 

   Step8:And then some parsley and sesame.

9. 

   Step9:It's delicious.