Chinese Food
Stir fried flower beetle with wine and vegetables in summer
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Cooking ingredients
Cooking Steps
Step1:Spit clean sand on the flower beetle. Rinse the pot and boil the water. Boil the flower Beetle for 2 minutes and remove it. Rinse i
Step2:Add oil in the pot and heat up the ginger, garlic, millet and chili. Stir fry with bell pepper. Add oyster sauce, soy sauce, sugar and water
Step3:Boil in water. Boil for three minute
Step4:Start the pot. Add the flavored vegetable
Step5:Pickled yellow bell pepper. This is especially suitable for fried flower beetle and crawfis
Cooking tips:Huajia tusha - when you buy it, let the shopkeeper add two ladles of water to you. When you go home, put it in the basin. There are skills to make his quiet tusha delicious.
