Chinese Food
Glutinous rice balls with fruit
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My family's little basin friend likes this kind of waxy and creaky dessert very much recently. It's packed with mango and peach. It's wrapped with coconut. It's very fragrant. It's very simple. Once you learn it, you'll learn it. Novice series without pressure. -
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Butter melts in hot water. Organic butter is healthier.
Step2:Corn starch and glutinous rice flour. Add milk and sugar. Mix wel
Step3:Add in the melted butter and stir.
Step4:Sif
Step5:Pour into bow
Step6:Wrap a layer of preservative film. Make small holes with toothpick
Step7:Steam in boiling water for 1520 minute
Step8:When it's ripe, take it out and put it in a warm place. Dice mango and peach
Step9:Wear disposable gloves and rub them evenly.
Step10:Glutinous rice dumplings pull small dumplings and flatten them by hand and then pack stuffin
Step11:Close up. Just round and stick on the coconut.
Step12:It's simple and delicious. It's much simpler than xuemeinian
Cooking tips:1. Don't forget to cover the plastic wrap when steaming. Prevent soda from entering. 2. Put on disposable gloves to operate. It won't stick to your hands. If it still sticks, you can also stick to some water. There are skills in making delicious dishes.
