Chinese Food
Golden Corn
(76064 views)
I like to eat corn. All kinds of corn. Pine kernel corn. Salted egg yellow corn... It's delicious anyway. Corn is one of my favorite snacks and it's not easy to fail.
Cooking ingredients
Cooking Steps
Step1:Peel off the sweet corn. Cook it. If you use a can of corn, you can omit this step.
Step2:Take it out. Leave some wate
Step3:Pour in the starch.
Step4:Mix well and make every corn starch.
Step5:A small amount of oil in the pan. Pour in the corn. Spread it as flat as possible.
Step6:Fry for two minutes. Refuel. No corn.
Step7:Fry a little until there is no obvious starch on the surface. You can leave the pot. Sprinkle some sugar and eat.
Cooking tips:There are skills in making delicious dishes.
