Cooking Steps

1. 

   Step1:In the supermarket, buy frozen silver carp, clean and control the dry water, put it into a bowl, stir in two eggs, stir well in the pan, heat the pan, pour in the cold oil, pour in the silver carp egg liquid, shake the pan, spread evenl

2. 

   Step2:Pan fry on both sides until golden brow

3. 

   Step3:Place anvil and til

4. 

   Step4:Loadin

5. 

   Step5:It can also be cut into large pieces and it's delicious with ketchu

6. 

   Step6:The baby is delicious..