Puff with crisp skin recipe

Puff with crisp skin

(153679 views)

A kind of happy taste of puff TA has no fancy appearance, but it has rich and thick heart. One bite off the crisp skin, filled with ice smooth creamy fragrance. As the lubrication sinks in the mouth, it explodes, leaving the whole body delicate and moving. The first bite wants to completely occupy ta -

Cooking ingredients

medium gluten flour:105g

eggs (about 34):175g

Cooking Steps

Step1:Butter softened at room temperature. Sugar i

Step2:Stir until sugar is completely invisibl

Step3:Mix the cake powder and the almond powder. Put in the butter. Mix well

Step4:Put the surface on cellophane. Cover it with cellophane. Roll it into thin sheets. Put it in the refrigerator for freezing

Step5:Start making chef's eggs and cream in a bowl. Add sugar and cornstarch

Step6:Mix wel

Step7:Put the milk in the pot. Put some vanilla (half a vanilla pod

Step8:Cook to 83 degree

Step9:Pour in the egg yolk seeds. Mix in a small amount until well mixed. Slowly pour in all the eggs and mix well

Step10:Put it back in the pan and cook over medium low heat. Keep stirring to prevent the paste

Step11:Cook to a very viscous state. Keep stirring and coolin

Step12:Cool to 40 degrees and melt the butter and stir well

Step13:Passin

Step14:Put it in a bowl. Put a layer of plastic wrap on the surface. Put it in the refrigerator to cool

Step15:Prepare materials for puff doug

Step16:Milk, butter, sugar, salt. Put them in the po

Step17:Boil until boiling. Off the fire (keep stirring during the boiling process. Prevent the paste from bottoming

Step18:Leave the fire. Pour the flour into the pot. Stir quickly and evenl

Step19:Put the dough on the induction cooker and stir it continuously until the dough is smooth (about two minutes)

Step20:Spread out the dough and cool it to 60 degree

Step21:Add the egg mixture in small amounts in several times. Mix well each time and then add the egg mixture

Step22:The batter falls in a ribbon shape. At last, it is in a smooth inverted triangle shape

Step23:Put the batter in the flower mounting bag

Step24:Squeeze into a baking pan. Even size

Step25:Take out the pastry in the freezer. Round it with a mold

Step26:On the puf

Step27:When the oven is lifted and preheated, put it into the oven at 180 ° C for 20 minutes (high temperature makes the puff expand and set) and turn it to 150 ° C for 20 minutes (low temperature drying). The temperature and time should also be adjusted according to your own oven