Cooking Steps

1. 

   Step1:Butter softened at room temperature. Sugar i

2. 

   Step2:Stir until sugar is completely invisibl

3. 

   Step3:Mix the cake powder and the almond powder. Put in the butter. Mix well

4. 

   Step4:Put the surface on cellophane. Cover it with cellophane. Roll it into thin sheets. Put it in the refrigerator for freezing

5. 

   Step5:Start making chef's eggs and cream in a bowl. Add sugar and cornstarch

6. 

   Step6:Mix wel

7. 

   Step7:Put the milk in the pot. Put some vanilla (half a vanilla pod

8. 

   Step8:Cook to 83 degree

9. 

   Step9:Pour in the egg yolk seeds. Mix in a small amount until well mixed. Slowly pour in all the eggs and mix well

10. 

    Step10:Put it back in the pan and cook over medium low heat. Keep stirring to prevent the paste

11. 

    Step11:Cook to a very viscous state. Keep stirring and coolin

12. 

    Step12:Cool to 40 degrees and melt the butter and stir well

13. 

    Step13:Passin

14. 

    Step14:Put it in a bowl. Put a layer of plastic wrap on the surface. Put it in the refrigerator to cool

15. 

    Step15:Prepare materials for puff doug

16. 

    Step16:Milk, butter, sugar, salt. Put them in the po

17. 

    Step17:Boil until boiling. Off the fire (keep stirring during the boiling process. Prevent the paste from bottoming

18. 

    Step18:Leave the fire. Pour the flour into the pot. Stir quickly and evenl

19. 

    Step19:Put the dough on the induction cooker and stir it continuously until the dough is smooth (about two minutes)

20. 

    Step20:Spread out the dough and cool it to 60 degree

21. 

    Step21:Add the egg mixture in small amounts in several times. Mix well each time and then add the egg mixture

22. 

    Step22:The batter falls in a ribbon shape. At last, it is in a smooth inverted triangle shape

23. 

    Step23:Put the batter in the flower mounting bag

24. 

    Step24:Squeeze into a baking pan. Even size

25. 

    Step25:Take out the pastry in the freezer. Round it with a mold

26. 

    Step26:On the puf

27. 

    Step27:When the oven is lifted and preheated, put it into the oven at 180 ° C for 20 minutes (high temperature makes the puff expand and set) and turn it to 150 ° C for 20 minutes (low temperature drying). The temperature and time should also be adjusted according to your own oven

28. 

    Step28:Bake and put on the net to coo

29. 

    Step29:Whipped cream 100g to stiff foa

30. 

    Step30:Chef's cream is taken out in the refrigerator and mixed with cream evenl

31. 

    Step31:Put it in the decoration ba

32. 

    Step32:Punch the bottom of the puff. Squeeze in the chef's cream

33. 

    Step33:Don

34. 

    Step34:Don

35. 

    Step35:Don

36. 

    Step36:Don

37. 

    Step37:Don