Chinese Food
Super simple Cupcake
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Tomorrow is the college entrance examination. It's Dragon Boat Festival again. Do something for the children. Prepare cakes and zongzi. I wish them God bless every test.
Cooking ingredients
Cooking Steps
Step1:Material phot
Step2:Prepare the paper cup. Put a few raisins at the bottom of the cup. It's OK to leave them alone. At this time, preheat the oven by 160 degrees.
Step3:Put the eggs and sugar into the basin. Use the beater to beat them at high speed Turn while playing. Faster. The process is about 2 minute
Step4:Beat the egg batter until the big lines appear and are not easy to disappear in a short time. Add oil and sugar in several times and continue to beat. It's still about two minute
Step5:After all, the egg paste is still in the state of swelling. It is not defoaming at all. There is no difference between the egg beater and the fresh egg beater. There will be slight resistance during the movement of the eggbeater
Step6:Sift in low gluten flour or cake flour twice. Do not sift in the same place while rotating. The flour is evenly distributed on the surface of the egg paste.
Step7:Use a scraper to quickly stir from the bottom down. It's similar to the action of stir frying. This action must be fast. Otherwise, it's easy to defoaming and affect the quality of the finished product
Step8:The batter is yellow and white. The swelling is slightly lower than that when it is just whipped. But it can still feel the swelling. Slowly pour it into the mold or paper cup. It is eight points full. Pick up the mold and throw it gently to vibrate the air in the batter. Sprinkle chocolate beans without sesame, peanut chips, almond slices, et
Step9:Just after the oven is preheated. Put it in the middle of the oven for 1820 minutes. The temperature of different ovens is slightly different
Step10:Dingding. It's out of the oven. Six small paper cups and three large cupcakes are made out of this recipe. Breakfast for the whole family is enough.
Step11:Because it's not enough for the children. I made another double while baking.
Step12:Prepare packaging material
Step13:Enjoy i
Step14:I wish you the best in high schoo
Step15:At breakfast, I took a supplementary picture of the inner structure of the cake. The holes were even. The structure was soft. It was sweet and delicious
Cooking tips:1. I've halved my sugar compared with the previous recipe. I feel it's enough 2. There is no technical content in this method. It is mainly the step of adding flour. Sift the flour evenly. It can't be piled together. When mixing, you must move quickly. The posture should be handsome. Otherwise, it is easy to defoaming. As a result, the volume of the batter shrinks seriously and the color becomes darker. The baked cake is not long. The taste is similar to that of the steamed bread. 3. Repeatedly experiment many recipes on the Internet. Then sum up what suits me Grow stupid people. First add oil and milk, then add flour to mix. Accidentally try it out. You don't like to choose the dishes that are suitable for you. You have skills in making delicious dishes.
