Chinese Food
Shrimp in oil
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It's taught by my father. It keeps my father's taste.
Cooking ingredients
Cooking Steps
Step1:Buy the shrimp to draw out the gut. Wash and drain.
Step2:Tomato sauce 3 tbsp, rice wine 3 tbsp, sugar 2 tbsp, soy sauce 1 tbsp, ginger slices, onion slices, salt, sesame oil right amount.
Step3:The pot is hot. Put in the oil and heat it. Add in the ginger slices and stir up the fragrance.
Step4:Put the prawn in the pot and fry until it turns red.
Step5:After pouring in rice wine, immediately add the lid and simmer for more than ten seconds. Let the wine evaporate in the pot. Remove the fishy smell of shrimp.
Step6:A little water and tomato sauce.
Step7:Put in sugar and salt.
Step8:Turn the basic shrimps in the pot so as to better integrate with the seasoning.
Step9:Let the soup in the pot basically dry (about two or three minutes). Drizzle with sesame oil. Put in the shallot and get out of the pot.
Cooking tips:When prawns are used, they should be selected to have complete body, dense shell, clear and distinct shell, tight muscle, elastic body, and dry and clean body surface. As for the loose meat, red color and fishy smell, it's not fresh enough. It's not edible. Generally speaking, the head is closely connected with the body, which is relatively fresh. There are skills in making delicious dishes.
