Cucumber salad

cucumber:2 shallot:2 ginger:moderate amount garlic:4-flap pepper:1 salt:2G delicious:moderate amount millet white vinegar:moderate amount chicken essence:1g cooking oil:a few sugar:2G https://cp1.douguo.com/upload/caiku/e/0/3/yuan_e0f31a1910b704f64cd835e306f26c83.jpg

Cucumber salad

(154001 views)
Cucumber salad

Cucumber is rich in protein, sugar, vitamin B1, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. Cucumber is cool and sweet. It has the effect of clearing away heat and detoxification, strengthening brain and mind, reducing weight and strengthening body. -

Cooking Steps

  1. Step1:Wash and scrape cucumber.

  2. Step2:From the middle everything is two. From the middle everything is two. As shown in the figure.

  3. Step3:Cut into small pieces and put them into a basin. Sprinkle salt on them and marinate them for a few minutes.

  4. Step4:Finely chop the shallots, finely chop the ginger, and finely chop the garlic for use.

  5. Step5:Pickled cucumber. Drain the water. Add in the delicious white vinegar, sugar and chicken essence.

  6. Step6:Add onion, ginger, garlic, minced peppers. Heat a little cooking oil in the pot. Heat the oil to 80% of the heat. Sprinkle it on the minced peppers.

  7. Step7:It's a good cold cucumber with sweet, crispy taste. It's also a dish we often accompany in summer.

  8. Step8:Mix well and eat. I'll start.

  9. Step9:Finished product.

Cooking tips:Now when we eat cucumbers, it's better to shave the skin. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cucumber salad

Chinese food recipes

Cucumber salad recipes

You may also like

Reviews


Add Review