Chinese Food
Hand shredded abalone mushroom makes your appetite explode
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Recently, I really only love cold dishes. If I can't get 15 minutes, I will explode in situ. Today, I choose to do hand shredded Pleurotus eryngii not only because it's easy to do, but also because I eat it. There will be a kind of illusion that I have a big appetite for meat. Now I start counting down.
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms and steam for 10 minute
Step2:After steaming, use chopsticks to row and coo
Step3:Tear the long strip by hand. Put it into a bow
Step4:Cut the scallion, ginger and garlic. Cut the hot millet into circles. Put it on the mushroo
Step5:Sesame oil, seafood, soy sauce, rice vinegar, sugar and salt. Mix in a bowl. Pour into a bowl of Pleurotus abalone. Stir evenly
Step6:Don
Cooking tips:1. It is said that the dish torn by hand is better than the cut one. I don't know whether it is true or not. This dish should be suitable for children who want to lose weight if the sugar is removed. There are skills in making delicious dishes.
