Stewed chicken wings, mushroom and vermicelli in soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Stewed chicken wings, mushroom and vermicelli in soy sauce

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I don't eat meat. Children have to eat meat. Yesterday, I went to the supermarket to buy chicken wings root. I think there are dried mushrooms and vermicelli at home. They can be made into chicken wings pot together. In this way, we can eliminate the stock. Kill two birds with one stone.

Cooking ingredients

chicken wing root:8

dried mushroom:moderate amount

vermicelli (can be changed into fans:moderate amount

ginger:moderate amount

veteran:moderate amount

raw:moderate amount

pepper powder:moderate amount

cooking wine:moderate amount

sweet sauce:1 spoon

soy sauce (spicy):1 spoon

sugar:moderate amount

salt:moderate amount

vinegar:moderate amount

oyster sauce:moderate amount

chicken essence:moderate amount

scallion (decoration):small amount

coriander leaf (decoration):small amount

cooked white sesame (decoration):small amount

Cooking Steps

Step1:Wash chicken wings. Slash them obliquely. It's convenient to taste.

Step2:Sliced ginger.

Step3:Marinate chicken wings - add pepper powder, cooking wine, soy sauce, soy sauce, salt, ginger slices, oyster sauce and chicken essence. Refrigerate the first night for a night.

Step4:Soak the mushroom and cut it in half.

Step5:Make the dough stick soft with water.

Step6:Pour oil into the casserole and heat it.

Step7:Add chicken wings and fry over low heat. Turn over half way. Avoid frying.

Step8:Pour in the sauce and ginger slices of chicken wings. Stir fry.

Step9:Add a spoonful of sweet sauce and a spoonful of soy sauce. Add some sugar. Stir well.

Step10:Add enough water. Turn the heat to boil.

Step11:Add mushrooms after boiling. Continue boiling. Turn to a low heat after boiling. Boil for about 60 minutes. Pour in the vermicelli 5 minutes before leaving the pot. Pour in the right amount of vinegar (you may not add it at will). Continue boiling. Turn off the heat 5 minutes after boiling. Sprinkle the green onion and coriander leaves on the plate. Sprinkle with white sesame.

Step12:The sauce is slightly spicy. The chicken wings are tender and full of flavor.

Step13:The vermicelli absorbs the soup. It's also super delicious (✪✪✪).

Step14:Mushrooms are soft. There's a lot of soup.

Step15:It's a little spicy. The taste is very good.

Step16:Finished drawings.

Step17:Look at the wings at close range.

Step18:Dabao says it's delicious (✪✪).

Cooking tips:Chicken wings should be refrigerated and marinated one night in advance. It's more tasty. If not, it's OK to marinate them 30 minutes in advance. There are skills in making delicious dishes.