Chinese Food
White rabbit roll
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The baking circle has a new net red white rabbit roll. The white cake body is wrapped with cream and milk jelly with big white rabbit milk candy, and then wrapped with big white rabbit wrapping paper. A huge candy instantly makes you feel your hand is smaller. A bite of it brings happiness back to your childhood. Big white rabbit milk candy is a sweet memory of our childhood. There are different emotions in our memory. Seeing big white rabbit will see a simple and beautiful childhood. Over the past few years, the white rabbit has made a comeback. Many kinds of cross-border cooperation have been presented to us in a brand new way. In fact, this white rabbit roll is quite complicated to make. There are many ingredients. It's easy to see dizziness. But as long as you have patience, it's nothing.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Make cream - pour the cream into the pan. Add the White Rabbit candy.
Step3:Keep stirring and cook until it melts completely.
Step4:Cream under the sieve.
Step5:Put a layer of fresh-keeping film on the surface. Put cream on the surface and refrigerate overnight.
Step6:Make custard - pour milk, cream, White Rabbit candy and salt into the pot. Cook over low heat until the candy melts.
Step7:Pour in the gelatine powder (my bubble free. Usually it needs to be soaked before pouring in) until it is completely melted.
Step8:Pour a plate covered with plastic wrap into the refrigerator and refrigerate overnight until it solidifies.
Step9:Cake roll - mix milk, salad oil and vanilla essence evenly. Add sifted low powder. Mix milk powder up and down with a spatula.
Step10:Add sugar to the protein in several times and beat.
Step11:Add some lemon juice.
Step12:Hit the hook.
Step13:Take half of the cream and batter and mix them up and down. Then mix with the rest of the cream.
Step14:Pour the batter into the greased pan.
Step15:Preheat the oven, heat it up and down for 150 ℃, bake it for about 15 minutes, take it out and cool it.
Step16:Whipped cream.
Step17:Sliced frozen milk.
Step18:Put on the cream. Put on the custard. Sprinkle with crispy grains.
Step19:Roll it up. Cut it in half from the middle.
Step20:One layer of oil paper, one layer of white rabbit paper.
Cooking tips:1 when you sprinkle crispy grains, it's crispy. It's not crispy after a long time. 2. Oven time and temperature can be adjusted freely according to the actual situation. Be patient with the cream. No Geely powder can be used in the same way. To be sure, the cake should be covered with baking oil paper and white rabbit paper, because the pattern color may be stuck. This kind of cake roll is white. Don't want to waste the yolk. Just make small four rolls. There are skills in making delicious dishes.
