Chinese Food
Braised winter melon
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I remember one year when I went to the temple to pray. I had a fast meal at noon. There was a braised winter melon that I couldn't forget. Vegetable cooking is also delicious. It's like life. It's better to give color. -
Cooking ingredients
Cooking Steps
Step1:Wash bean curd gentl
Step2:Rinse the wax gourd. Peel and seed.
Step3:Cut into pieces or slices. See what you like.
Step4:Heat the oil in the pan. The oil is a little more than usual. Add a spoonful of sugar after the oil is slightly smoky.
Step5:Stir fry sugar over low heat. It's good for sugar to thicken and defoaming.
Step6:Stir fry the winter melon and color it.
Step7:Add a little salt and stir fry until the color is even.
Step8:Add beans. Stir fry. Extra soy sauce. A little sugar.
Step9:Add water to half of the wax gourd. Not too much. The wax gourd will come out of the water itself. Stew over medium heat.
Step10:Stewed winter melon is translucent. About five to ten minutes. According to your own situation. Add a little taste before leaving the pot. Heat the juice. Sprinkle with Scallion to make a pot.
Step11:I believe. Everything is the best arrangement. Embrace the present. Never give up. The one who should come will always come.
Cooking tips:A little more oil. Salt is adjusted according to one's own taste. There are skills in making delicious dishes.
