Kori cake

flour:250g sugar:8g salt:1g milk:375g egg:2 large butter:moderate amount https://cp1.douguo.com/upload/caiku/7/3/3/yuan_73d0a22d622d6b4577239b3b7f832163.png

Kori cake

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American breakfast is easy to make. 4 persons

Cooking Steps

  1. Step1:Mix egg and milk well. Add flou

  2. Step2:Add sal

  3. Step3:Stir evenly. Try not to have particles. Stand still for 10 minute

  4. Step4:Butter pot. Medium low hea

  5. Step5:Pour in about 100g batte

  6. Step6:Shake the pan to spread the batter evenly. Fry for two minute

  7. Step7:Fry for two minutes on the opposite side. Spread golden on both sides.

Cooking tips:It can be used with peanut butter, light cream and various fruits. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kori cake

Chinese food recipes

Kori cake recipes

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