Chinese Food

Cooking Steps

1. 

   Step1:Mix egg and milk well. Add flou

2. 

   Step2:Add sal

3. 

   Step3:Stir evenly. Try not to have particles. Stand still for 10 minute

4. 

   Step4:Butter pot. Medium low hea

5. 

   Step5:Pour in about 100g batte

6. 

   Step6:Shake the pan to spread the batter evenly. Fry for two minute

7. 

   Step7:Fry for two minutes on the opposite side. Spread golden on both sides.