Cooking Steps

1. 

   Step1:Let's start with a big set of ingredient

2. 

   Step2:Put all ingredients except the Mexican sauce into the toaster. Knead for 30 minutes. Knead out and stretch out the film. Slightly knead into a circle. Do not over knead. Adjust the oven to the fermentation mode and preheat for 30 degrees. Put the dough into the middle layer of the oven. Drain the water plate on the lower layer of the oven. Start the fermentation for 1 hour to 1.5 times larger

3. 

   Step3:Take the fermented dough out of the oven. Divide it into 12 small dough of 60g. Exhaust slightly and then knead it. Cover with plastic film. Let it stand for 20 minutes

4. 

   Step4:Roll each dough into an oval shap

5. 

   Step5:Then roll up the strips. Let stand for a while with the plastic wrap

6. 

   Step6:The three sides are braided in a twis

7. 

   Step7:Braided twist braid

8. 

   Step8:Oven fermentation mode. Preheat at 30 ℃. Put the twist braided dough into the middle layer of the preheated oven. Drain the water pan at the bottom. Ferment for 1 hour. Brush the surface with a small brush during the fermentation process. Keep the dough moist. Be careful not to be scalded by the oven

9. 

   Step9:Prepare sauce materials during fermentation. Another family photo of sauc

10. 

    Step10:Sift the flour and sugar. Put in the softened butter and eggs. Mix them into a smooth paste without particles

11. 

    Step11:Be sure to mix it very finely. Put it into a mounting bag for standb

12. 

    Step12:Take out the fermented twist knitting. Brush layer egg liquid on the surfac

13. 

    Step13:Sprinkle red beans with honey. Put more if you like red bean

14. 

    Step14:Mix the sauce on the honey red bean. Use the model of flower mounting mouth in the pictur

15. 

    Step15:Preheat the oven for 160 degrees. Put the bread with sauce into the middle layer of the oven. The upper layer is 160 degrees. The lower layer is 180 degrees. Bake for 30 minutes

16. 

    Step16:Put the baked bread on the grill and cool it. Cool it thoroughly and cover with plastic wrap. Then the bread will not be hard the next day