Cooking Steps

1. 

   Step1:Prepare all the ingredients of the dough. Pour them into the noodle jar of the chef according to the order of liquid first, powder second, sugar, salt and yeast last. The salt and yeast must be opened separately.

2. 

   Step2:Turn on the third gear of the cook machine. Knead for about 2 minutes. Turn the fifth gear to knead for about 5 minutes. Let the powder and liquid fully blend into a relatively smooth dough.

3. 

   Step3:After adding butter, open the fifth gear and knead for about 5 minutes. Knead into a smooth dough.

4. 

   Step4:It's very easy to knead out the film. It only needs to be kneaded to the expansion stage. It's OK without using the hand to cover the film.

5. 

   Step5:Just knead the dough. Put it in the chef's noodle jar. Cover it and keep it fresh. Let it ferment at room temperature. If it's cold, put it in the oven.

6. 

   Step6:The dough is twice the size of the dough. Poke it with the flour with your fingers. It doesn't collapse. It doesn't retract. It's just fermented.

7. 

   Step7:Take out the fermented dough and put it on the silica gel pad to exhaust. Then it was divided into 10 dough on average. Round the dough. Put aside and cover with plastic wrap to relax for about 10 minutes.

8. 

   Step8:Loose dough. Roll it into a rectangle.

9. 

   Step9:Put the sausage in the top half. Fold your hands in from top to bottom. Roll slowly.

10. 

    Step10:Roll it into a long strip. Tighten the bottom closing mouth. Arrange the size by the way. Put it into the paper tray.

11. 

    Step11:Put it in the oven for secondary fermentation.

12. 

    Step12:When the bread is fermented, wash and cut the onions.

13. 

    Step13:When the sausage is fermented, sprinkle a layer of cheese on i

14. 

    Step14:Put the ketchup and salad dressing in the flower mounting bag respectively. Squeeze the salad dressing and tomato sauce on the bread. Then sprinkle the onion.

15. 

    Step15:Put them in the preheated oven after all are done. Bake at 180 ℃ for about 20 minutes.

16. 

    Step16:Delicious chives, chives and intestines are out of the oven.

17. 

    Step17:It's salty and delicious. Children like it very much.