Cooking Steps

1. 

   Step1:Clean the gizzards.

2. 

   Step2:Blanch the gizzard first, then take it out and pour out the water.

3. 

   Step3:Prepare the marinade, dried pepper, prickly ash, cinnamon, Xiangye, star anise, fennel and ginger (PAT flat).

4. 

   Step4:In the picture above, except ginger, all the others are put into the brine bag and wrapped.

5. 

   Step5:Put some sunflower seed olive oil, ginger, Goose Gizzard, cooking wine and stir fry for several times. Then put 2 tablespoons of raw soy sauce, 1 thick old soy sauce, 1 thick salt and 6 pieces of rock sugar and stir fry for several times.

6. 

   Step6:Add a large bowl of water and boil.

7. 

   Step7:Pour in the casserole. Boil first, then medium heat. Cook for 30 minutes.

8. 

   Step8:Take out the gizzards and cool them. Cut them into pieces.

9. 

   Step9:Put 1 tablespoon of sesame oil, garlic (chopped), chili powder in the pot, and bring out the fragrance.

10. 

    Step10:Pour Figure 9 into figure 8, chop the coriander, sprinkle some cooked white sesame seeds, and stir well.

11. 

    Step11:Set the plate and you can have the beer.