Cooking Steps

1. 

   Step1:Wash the small chops and cut them to fit the mouth. Remove the blood foam with water.

2. 

   Step2:Peel the orange. Part of it is sliced. Squeeze the remaining juice.

3. 

   Step3:Mix the chicken essence of Taitaile, raw sauce of Taitaile banquet leader, sugar salt and orange juice evenly to make the sauce.

4. 

   Step4:Heat up the oil. Fry the small ribs on both sides until golden yellow. Stir in the sauce and stir well. Add water. Boil over high heat and turn to medium low heat to collect the juice.

5. 

   Step5:Spread orange slices on the plate, then put them in a small ro