Chinese Food
Sour bean and minced meat
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The long beans (cowpeas) I bought in a big market the other day. I made them into sour beans on the day I bought them back. I suddenly remembered it today after I had marinated them for many days. They had been marinated for a long time. The smell of sour beans came out as soon as I opened the lid. It's easy to make pickled beans. As long as I put them in a cool and ventilated place, I don't need to worry about it. It's OK to marinate them for a year. When I want to eat them, I use clean clamps or chopsticks to quantitatively take them out. The rest Cover the bottom and continue to marinate. It will not be bad. Pickled sour beans can be eaten directly or fried. The crispy and sour beans are very delicious. Some readers asked me if the pickled beans were a little salty? The pickled food is better to be salty. First, it must not be bad. Second, it can be stored for a longer time. You can eat it directly as a small pickle. If you stir fry it, you usually put some millet and chili, and then some minced meat. Sour beans and hot millet are cut into diced dices. You can eat it by simply stir frying with oil. When you stir fry it, you don't need to put salt. Because the saltiness of pickled beans
Cooking ingredients
Cooking Steps
Step1:First of all, we make Wowotou. First, we pour yeast into milk to dissolve for 5 minute
Step2:Then put all the ingredients into the basi
Step3:Then put all the ingredients into the basi
Step4:Then put all the ingredients into the basi
Step5:Hesheng smooth dough covered with plastic wra
Step6:Wake up to twice the size at room temperatur
Step7:Sprinkle a little hand powder on the panel. After exhausting the dough, divide the dough according to the size you want and shape it. Because I often do it. I pull the dough directly from the main dough with my hands. It's about 2530 grams. Because I want to make a small nest. I'll make it my own size. First round the doug
Step8:Then use your thumb to make a nest. If you are afraid of sticking your thumb, you can dip some powder or water in it. Press your thumb toward the inside of the dough. Rotate the dough with the other four fingers
Step9:Gradually form a cone with holes in i
Step10:Then put the moulded head on the cage drawer. Put them all in intervals. Leave room for further expansion during the steaming process.
Step11:It should be noted that you must steam the wok on cold water. Turn off the fire 20 minutes after opening the wok. Simmer for 5 minutes after turning off the fire and then open the lid of the wok. In this way, the steamed wok head will not shrink and deform. The steamed wok head can be dried or eaten while it is hot.
Step12:Then I'll have some fried minced pork with sour beans. Because there's an old man in my family who can't eat too spicy. So I don't want to put or not put spicy millet
Step13:Dice the sour bean
Step14:I used a carrot to cut small Diced Pork. I also cut small Diced Pork. Or I can buy meat stuffing directly. I use ginger and garlic in the pan. I use pickled beans. I cut them into pieces or I use ginger and garlic directly. Because at that time, when I pickled the pickled beans, I cut them. This time, when I took the pickled beans out, I used some ginger and garlic slices in it.
Step15:Heat a small amount of oil in the pan and pour it into the pan with ginger and garlic. Then pour the minced meat into the pan. Stir fry until it turns white and pour in a little soy sauce. Then pour the diced sour beans and carrots into the pan. Stir for a few times and you will be out of the pan.
Step16:Use a spoon to stir fry the minced meat with some sour beans. Put it in the hole on the inside of the head of the nest. If you eat like this, you will have meat and staple food. The taste is definitely not covered. I can eat four at a time.
Cooking tips:In fact, it's worth buying some ready-made sour beans to make this dish. I sincerely recommend this dish. yummy. There are skills in making delicious dishes.
