Chinese Food

Cooking Steps

1. 

   Step1:Go to the root of Flammulina velutipes and clean it up. Put it in a boiling water pot and cook it. Take it out and control the water. It's about a minute or tw

2. 

   Step2:By the way, put the bean curd skin cut in advance into the pot and heat it. It's about the same size as mushrooms

3. 

   Step3:According to my preference, I decide whether to throw in the carrot cut in advance and have it scalded

4. 

   Step4:Finally, throw in the watermelon peel carefully removed from the red flesh and green skin and try to refer to the carrot specifications

5. 

   Step5:Add sugar, vinegar, green mustard according to the amount of vegetables and personal taste. For the approximate proportion, please refer to the following ingredients column. Try to mix them well, seal them and throw them into cold storage

6. 

   Step6:Make sure it's cool, then move it out. Add sesame oil, rattan and pepper oil to it according to your preference and throw the coriander stick at the end

7. 

   Step7:Mix it with Kaka and move it to the plate. Pour hot oil on it according to the degree of carrying hot oil. Sprinkle peanuts to pieces

8. 

   Step8:Come on. Mix your own rol

9. 

   Step9:Let's go. See you tomorrow