Noodles with chicken

chicken:250g noodles:200g sugar:1 / 2 teaspoon salt:1 / 2 teaspoon corn starch:1.5 tbsp pepper:0.5 teaspoon peanuts:1 handle scallion section:2 red pepper section:1 ginger powder:1.5 tbsp minced garlic:1.5 tbsp sauce:8 fish sauce:2 teaspoons soy sauce:1 tbsp oyster sauce:1 tbsp vinegar:1 tbsp sugar:1 tbsp chili sauce with minced garlic:1 tbsp water:2 tbsp https://cp1.douguo.com/upload/caiku/f/d/d/yuan_fd1faddfac9a669e1034c9e0dac4e97d.jpg

Noodles with chicken

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Noodles with chicken

It's cold to eat noodles in soup. It's hot to eat noodles in mix. Serving size - 2

Cooking Steps

  1. Step1:Marinate chicken pieces with salt, pepper, sugar and corn starch. Stir to make sure they are evenly marinated. Marinate for 10 minutes.

  2. Step2:Water, soy sauce, fish sauce, oyster sauce, vinegar, sugar, garlic and chili sauce are mixed to make sauce.

  3. Step3:Boil the water in a large pot. Boil the noodles in cold water. Drain and set aside.

  4. Step4:Take the pot. When it's hot, pour in the oil and stir fry the chicken for about five minutes. After the frying, put the chicken pieces out for use. Wipe the pan. Add oil. Heat over medium heat. Add chili, ginger and garlic in turn. Stir fry for about 34 minutes. Add the sauce before. Change to small heat. Add chicken nuggets. Make chicken pieces covered with sauce. Sprinkle with peanuts and scallions.

  5. Step5:Put the cooked noodles into the pot and stir fry them together. One word. Fragrance.

  6. Step6:If you think the chicken is too greasy or you want to lose weight, you can change the chicken into a baked cauliflower. The other steps are the same

  7. Step7:Fried noodles with cauliflowe

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Noodles with chicken

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Noodles with chicken recipes

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