Chinese Food
Hand shredded eggplant mixed with agaric
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In summer, all kinds of cold dishes are very popular with everyone. Ordinary people can't live without cold dishes every day. Cold dishes can be meat and vegetable. They can also be eaten together. Today's cold dishes shared with you are made of two kinds of ingredients. The method is also very simple. They are neither fried nor cut. As long as they are steamed and mixed. Special meals. Moreover, the elderly and children can eat more of these two kinds of ingredients. They can detoxify the intestines. It's necessary in summer. Fat people eat them for dinner. They lose weight quietly. -
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Ingredients - 2 local eggplants. Proper amount of black fungus. Seasoning - garlic, chili oil, vinegar, soy sauce, sugar, sesame oil and chicken essence. Here's how to do it - first of all, we need to clean the eggplant, then cut it into thick pieces and put it into the steamer for steaming. In about 20 minutes, insert it with chopsticks and make it soft.
Step3:The black fungus should be soaked in cold water in advance. The taste of the soaked fungus is very crispy. Wash it several times more after the hair is soaked.
Step4:Then put water in the pot to boil. Then put the black fungus into the blanching pot. When the water is boiled, you can take it out and drain it.
Step5:Tear the previously steamed eggplant into thin strips by hand. Then put the blanched black fungus into the bowl.
Step6:Then add the minced garlic. Add all the seasonings and mix directly. This dish is hot, sour and delicious. Vinegar is indispensabl
Step7:It's recommended to refrigerate for half an hour after mixing. It's very comfortable in summer. Try it.
Cooking tips:Vinegar is essential. Chili oil is appetizing, but not too much. There are skills in making delicious dishes.
