Kwai potato

potatoes:one carrot:1segment slices of ham:12 pieces Cumin powder:moderate amount pretzel:moderate amount salt:a little (can be put but not put) abalone sauce:1 tablespoon cilantro:24 white sesame seed:a few vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/4/1/b/yuan_41fff63a91e13a9574ec60f071e1349b.jpg

Kwai potato

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Kwai potato

The potatoes I planted in the flowerpot produced a lot of small potatoes. There is still a relatively large potato out of the pot. You can fry it for a plate. Make a cumin Langya potato. It's said that it's delicious before. This time it's just recorded.

Cooking Steps

  1. Step1:Prepare the ingredients and wash them. Peel the potatoe

  2. Step2:Cut potatoes, carrots and ham into slices respectively as shown in the figure. Wash and drain the potatoes with tap water after cutting. I didn't use all the carrots. I only took the large par

  3. Step3:Put vegetable oil in the pot and heat it up. Put the potato chips in and fry them to a golden color almost like the pattern

  4. Step4:Add carrot sticks and stir fry for a few times. Then add ham sticks

  5. Step5:Add abalone sauce seasoning. Stir fry cumin powder and salt and pepper powder evenl

  6. Step6:Stir fry the chopped white sesame seeds with coriander. Try the taste. Add seasoning according to your taste. Put some salt when it's light. I didn't let it g

  7. Step7:Open it. It's simple and deliciou

Cooking tips:It will be delicious if you put more cumin powder. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai potato

Chinese food recipes

Kwai potato recipes

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