Chinese Food
Hand shredded mushrooms in cold sauce
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I often buy Mushroom materials, such as shiitake mushroom, Flammulina mushroom, seafood mushroom, apricot abalone mushroom and so on. The ingredients of mushroom are delicious and nutritious. We can eat different kinds of mushroom ingredients all year round. Today, I'll make a stir fried abalone mushroom with cold sauce. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:After cleaning the Pleurotus eryngii, cut it in half with a knife.
Step3:Steam in the steamer for 15 minute
Step4:Time to steam Pleurotus eryngii. To prepare ingredients.
Step5:Put the garlic in a bowl. Then add the soy sauce, oyster sauce and a little sugar.
Step6:Mix well to make a sauce.
Step7:At the end of steaming time, use chopsticks to clip out the Pleurotus eryngii and cool it.
Step8:Let the Pleurotus eryngii dry until it's not hot. Tear it into thin filaments. Steamed Pleurotus eryngii will bring out a lot of water. Drag the water to dry. Put it into a bow
Step9:Pour the sauce into the bowl.
Step10:Sprinkle the onion and chilli on the mushroom.
Step11:Stir well. Let each apricot and abalone mushroom be covered with sauce. Then you can enjoy it on the table.
Step12:Finished produc
Step13:Finished produc
Cooking tips:The sauce can be adjusted according to your own and your family's taste. There are skills in making delicious dishes.
