Cooking Steps

1. 

   Step1:Cut off the fish head first, as shown in the figure.

2. 

   Step2:Then the part where the head is cut is separated from the middle of the back of the fish. Remove the middle fish bone.

3. 

   Step3:Be careful not to cut the tail. Connect it as shown in the picture.

4. 

   Step4:Then cut off the bones on the fish belly. Try not to cut off the meat.

5. 

   Step5:Then cut the stripes vertically as shown in the picture. Be careful not to cut the fish skin.

6. 

   Step6:Then cut it crosswise. Try to cut it as thin as possible. I cut it a bit thick.

7. 

   Step7:It's cut like thi

8. 

   Step8:See if my fish skin is not broken. Then use cooking wine, a little salt, steamed fish and soy sauce, a little pepper. Gently massage on the fish meat with your hands, so that every fish body can be massaged in place. Marinate for half an hour to an hour.

9. 

   Step9:Then use a larger plate. Sprinkle the fish with starch. Sprinkle it on every corner, including every corner. Otherwise, the fried fish will stick together. Then gently lift the tail of the fish and shake it. Shake off the excess starch.

10. 

    Step10:Then pour a proper amount of oil into the pot. I use rapeseed oil. I can also use salad oil and corn oil. As you like, the oil is hot. When it's slightly smoky, lift the fish tail and gently put the fish in the oil pot. Pay attention to the shape. If it's deformed, adjust it slightly with chopsticks.

11. 

    Step11:The oil temperature should also be well controlled. If there is too much smoke, it means that the oil temperature is too high. Turn on a small fire immediately. Generally, the fire is almost the same in the whole process. Fry until golden, and then you can get out of the pot. Gently lift it up and put it on the plate. Then put the fish head in and fry it until it's done.

12. 

    Step12:Then put half a bowl of water in the pot. Put in sugar. Then put in tomato sauce. After the heat is over, add a small amount of water to the starch used for thickening and dissolve it. Put in tomato sauce and slowly boil it over a small heat. When the tomato sauce thickens a little, it can be poured out of the pot on the fish. In fact, it is a very simple step.