Chinese Food
Cheesecake made with cream only
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I wanted to make a chocolate brownie tonight. I had no dark chocolate, and I bought too much cream. Finally, I found this recipe. I can use the excess cream. I've made eight inches of this recipe. If 23 people have a meal, please cut the material in half.
Cooking ingredients
Cooking Steps
Step1:Egg yolk. Protein separation. Milk. Light cream. 40g sugar, then add 90g low gluten powder and mix well. Pour in the yolk and stir well.
Step2:Add 20 grams of sugar to the egg white and beat until it foams. Cut and mix into the egg yolk paste.
Step3:Stir evenl
Step4:Preheat the oven 170 degrees. Add water to the baking tray and bath for 1 hour.
Cooking tips:There are skills in making delicious dishes.
