Cooking Steps

1. 

   Step1:Mix the sesame paste, brown sugar paste and low powder (6g) into a ball and refrigerate. Other materials are called as the best portion.

2. 

   Step2:Cook machine at low speed for 3 minutes. At high speed for 3 minutes, make a smooth dough.

3. 

   Step3:Put the frozen stuffing in the fresh-keeping bag. Roll it into a rectangle with a rolling pin. Refrigerate again.

4. 

   Step4:Roll the dough into a rectangle.

5. 

   Step5:Spread the filling to two-thirds.

6. 

   Step6:Fold. Triple.

7. 

   Step7:Roll it out into a rectangle.

8. 

   Step8:Cut into 6 pieces. Then cut into 2 pieces. Then cut into 5 small pieces. Turn the small pieces upside down and put them vertically. The section faces up.

9. 

   Step9:Five in a group. Two groups overlap.

10. 

    Step10:Twist into a twis

11. 

    Step11:Make a knot. Put both ends at the bottom.

12. 

    Step12:Twist the others in turn.

13. 

    Step13:Ferment to 1.5 times of the size. Put boiling water into the pot. Steam for 10 minutes. Keep for two minutes.

14. 

    Step14:Get out of the pot. Eat it.

15. 

    Step15:Finished product.