Chinese Food
A burst of milk. Blueberry egg tart
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Big baby likes to eat egg tarts. There are always egg tarts in the fridge. When children are hungry, they can bake a few, beat eggs and pour out egg tarts. All of them can be handed over to children for operation. Today, there is another step. Put blueberries. Entry-level dessert. It's also a good choice for parents and children's kitchen. Tender and smooth. With sweet and sour juice. Blueberry egg tart. It's worth a try.
Cooking ingredients
Cooking Steps
Step1:Find a big bowl, egg, milk and proper amount of sugar and put them together. Give the eggbeater to the child. Let the little hand mix them evenl
Step2:Stir the egg tart liquid and screen out the foam
Step3:Defrost the egg tart skin fully in advance. Pour in the egg tart liquid. About 8 minutes full. Then put in the blueberry gently. This step can also be handed over to the child for operation
Step4:Preheat the oven 180 degrees. Put the prepared egg tarts in the oven for 180 degrees. 30 minute
Step5:The skin layer of egg tarts is crisp. The egg tarts are liquefied into tender puddin
Step6:Blueberries burst out purple juice. Nice.
Step7:It's tender, sweet and sour. It's delicious.
Cooking tips:1. It is easy to operate. It is a very interesting parent-child activity, except that it is not suitable for children to operate in the oven. 2. If you don't have blueberries, you can put raisins. It's also delicious. There are skills in making delicious dishes.
