Chinese Food
Scallop, apricot and mushroom sauce
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I made a dried scallop and apricot mushroom sauce this noon. It's delicious. It's very good for bibimbap or noodles. It's delicious. A bowl of rice or a plate of noodles is not enough. You can try it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Dry scallops are washed, shredded and soaked in clear wate
Step3:Mix oyster sauce, soy sauce, salt, sugar, chicken powder and scallop water into a bowl and mix wel
Step4:Heat the oil in the pot and fry the mushrooms until golde
Step5:Then put in the dried Beth and stir fry it to tast
Step6:Pour the sauce into the pan and stir well. Pour in a little sesame oil at last
Step7:Out of the po
Step8:Close loo
Step9:Not ba
Cooking tips:1. Stir fry the Pleurotus eryngii until golden yellow. It's good to be dry and tough. It's chewy and delicious. 2. The homemade sauce can be put in a clean container. It's skillful to finish eating and cooking in the refrigerator within a week.
