Chinese Food

Cooking Steps

1. 

   Step1:Skin - pour in flour, water, yeast, sugar and cover for 1 hour. Ingredients: mushroom, pickled soft, cooked chestnut, chopped leek, shredded carro

2. 

   Step2:Fry golden yellow meat in soy sauce, oil, salt and a spoon of sugar. Stir in carrots and turn off the heat

3. 

   Step3:Add leeks to make the po

4. 

   Step4:Stuffin

5. 

   Step5:Steam for 15 minute