Shrimp with pepper and salt skin

wrasse shrimp:1.5 kg millet pepper:2 ginger:1 block (slice) chives:1 oil:1 tablespoon pretzel:moderate amount soy sauce:a few cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/b/2/5/yuan_b271325575a6a1a1419d885860ca42c5.jpeg

Shrimp with pepper and salt skin

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Cooking Steps

  1. Step1:Wash the live shrimps.

  2. Step2:Pour oil in the hot pot. Pour more. Fry the shrimps in the pot for 5 minutes. Drain the oil.

  3. Step3:The oil in the pot comes out at one o'clock. Leave some in it. Add onion, ginger, garlic, millet pepper and onion. Stir fry to make it fragrant. Add some soy sauce, sugar and cooking wine. Then pour in the shrimps and stir fry them. Finally, add a little salt and pepper. If the shrimps are very big, fry them twice in the oil pot. Put some lettuce under the plate to absorb oil. It's 100% delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin

Chinese food recipes

Shrimp with pepper and salt skin recipes

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