Chinese Food
Lotus leaf vermicelli called flower shrimp
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I bought some fresh lotus leaves to make a dish. Lotus leaf has the functions of clearing away heat and dampness, promoting hair and clearing Yang, cooling blood and hemostasis, and reducing weight. It's called flower shrimp because it's a bit like chicken. The shrimp is wrapped by lotus leaf and tin paper. It can't smell the fragrance completely during the baking process. The house is full of fragrance at the moment of opening. -
Cooking ingredients
Cooking Steps
Step1:Boiled lotus leaf for two minutes. Soften and disinfect.
Step2:Food preparatio
Step3:There is a big plate under the lotus leaf. There are fans on it.
Step4:Put onion and ginger, soy sauce and water. No salt.
Step5:White wine. Go to smell and freshen.
Step6:Ready to pac
Step7:Wrap as show
Step8:Covered with tin pape
Step9:Put it into the oven at 220 ℃ for about 30 minutes. If there is no oven, you can put it into the steamer after step 7.
Step10:It's out of the oven. Put it on the plate.
Step11:Open the tinfoil. Open the lotus leaf again. First, let's see if the shrimp below is mature. Because the temperature of each oven is different, so as to avoid differences.
Cooking tips:There are skills in making delicious dishes.
