Chinese Food
Steamed rice balls with preserved meat and vegetables
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The taste on the tip of the tongue. The vegetables in the countryside. The delicious balls steamed out. The oil from Bacon makes rice balls more delicious and fragrant. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cooked rice, glutinous rice, cooked sausage, corn, pea, onion.
Step2:Cut the corn. Prepare it for use.
Step3:Cut the ingredients for use.
Step4:Put the corn, sausage and chopped green onion into the bowl.
Step5:Add corn starch, eggs, soy sauce, salt and chicken powder.
Step6:Mix the ingredients well.
Step7:Add the mixed vegetables to the rice.
Step8:Wear disposable gloves. Mix the ingredients evenly. Don't damage the shape of the rice grains too hard.
Step9:Make round balls out of ingredients.
Step10:Put it in the steamer. Garnish some medlar. Steam over medium high heat for 12 minutes. Turn off the heat and simmer for 3 minutes.
Step11:A plate of delicious rice balls is ready.
Step12:Take out the plate and let it cool slightly.
Step13:Take a plate. Put a layer of lettuce on it.
Step14:Put the balls on the food. The color is very attractive.
Step15:A spoonful of rhythm. Delicious.
Cooking tips:Big rice is steamed with 5-1 rice and glutinous rice. In this way, some of them have high viscosity and are easy to shape. Bacon will be steamed out of some oil into the balls. Very fragrant. There are skills in making delicious dishes.
